Problem
College dining wastes food, costs students too much, and nudges them toward unhealthy habits. It is a $30bn+ market in the U.S.
Product
Robotic cookers paired with a smart locker system. Students order ahead, and meals are cooked and held until pickup by QR code.
Traction
- Backed by the Wharton Venture Lab VIP Incubator.
- Raised $80K+ in non-dilutive grant and prize capital, including a Wharton Innovation Fund Grant.
- Led a team of 10+ engineers, school partners, and suppliers from prototype through supplier onboarding to a deployed MVP.
- Closed NEIA as launch customer on a three-year contract.
